Minimum Spend: $1,200
Tier 1 – Up to 25 guests: $1,200 flat
Tier 2 – Up to 40 guests: $1,800 flat
Tier 3 – 50–75 guests: $2,500–$3,200 Includes custom menu, chef station, premium plating options & upgrades
Minimum Spend: $1,200
Tier 1 – Up to 25 guests: $1,200 flat
Tier 2 – Up to 40 guests: $1,800 flat
Tier 3 – 50–75 guests: $2,500–$3,200 Includes custom menu, chef station, premium plating options & upgrades